This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
Easy russian fudge recipe microwave.
Microwave for one minute and stir.
Tips for making this microwave fudge recipe.
Next place chocolate chips in a microwave safe bowl.
This simple no chocolate fudge recipe is what has been missing from your kitchen.
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Pour sweetened condensed milk over the chocolate chips.
Perfect as a home made gift.
Microwave 2 3 minutes or until butter and chocolate chips are melted.
Stir in powdered sugar and vanilla.
Beat at medium speed scraping bowl often until smooth.
35 gift shop fudge recipes that taste just like vacation you don t have to go on vacation to get some delicious fudge.
And butter or margarine in large microwaveable bowl.
Don t knock it till you ve tried it.
It is quick and easy to make is made in the microwave and only takes 10 15 minutes to set.
Line a 9 x 9 pan with foil or parchment paper and spray with non stick cooking spray.
I have heard of this recipe floating around for many many years and had lots of lovely followers email it to me when i have asked for recipes to try.
In a large microwave safe bowl combine the chocolate chips condensed milk and butter.
My first ever attempt at making microwave fudge and it was so easy and super delicious.
I used my favourite callebaut chocolate for this recipe.
Refrigerate 1 1 1 2 hours or until firm.
How to make easy 3 ingredient fudge recipe.
We ve rounded up our top rated fudge recipes made with all kinds of chocolate and mix ins galore.
3 cups chelsea white sugar.
Lift fudge out of pan using foil ends.
A quick and easy russian fudge recipe you can make in a microwave.
Stir in nuts if desired.
This chocolate is just amazing it melts so well and really makes a difference to any recipe when you buy it in bulk 1kg bags at a time from amazon it works out about the same price as supermarket chocolate a good investment i think as it really does make such a difference.
Zap in microwave on medium until chips are melted about 3 5 minute stirring once or twice during cooking.