Easy Fried Pork Chops In Oven

The meat will sear and sizzle as soon as it touches the pan.

Easy fried pork chops in oven.

Preheat oven to 425 f. Combine the flour and some cayenne salt and black pepper. Dip pork chops in the egg mixture allowing excess to drip back into the bowl. Dredge each side of the pork chops in the flour mixture and then set aside on a plate.

For pan frying and to avoid dry pork chops buy thick bone in rib chops. 1 to 2. Combine all dry ingredients. Preheat the oven to 350 degrees f.

To reheat the pork chops. Salt and pepper both sides of the pork chops. Fry for 8 to 10 minutes or until golden brown turning once. Dredge each side of the pork chops in the flour mixture then set aside on a plate.

Dip the pork chops into the egg mixture. You can prepare the breading mixture in advance but i do not recommend breading the pork chops until just before baking. Press pork chops into the bread crumbs until evenly coated on both sides. Using tongs place each of the pork chops into the skillet.

Pour melted butter into a 13x9x2 inch baking pan tilting pan to coat the bottom. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. Heat canola oil over medium to medium high heat. Place stuffing mix in another shallow dish.

Place pork chops on a baking sheet and warm just until. Dip chops into egg mixture then into stuffing mix turning to coat. Place coated pork chops on the prepared baking sheet. Return the pan to the oven.

Preparation and storage tips. Transfer chops to a paper towel lined pate to drain. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Bake in a 425 degree oven for 10 minutes.

Spread bread crumbs into a separate shallow bowl. Salt and pepper both sides of the pork chops. Leftover pork chops will keep in the refrigerator in an airtight container for 3 4 days or in the freezer for 2 3 months. Cook 3 minutes then flip the pork chops.

Bake about 10 minutes more or till no pink remains and juices run clear. Using tongs gently lower the chops into the deep skillet in batches if necessary. Place flour into a large shallow dish. Trim fat from chops.

Pork is much leaner than beef with less marbling to keep the meat tender and moist. When butter is melted and butter oil mixture is hot cook 3 pork chops at a time 2 to 3 minutes on the first side. Coat with stuffing mix or bread crumbs. Beat soy sauce egg water garlic powder and ginger together in a shallow bowl.

These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Place pork chops in the pan.