Duncan Hines Pineapple Coconut Cake Recipe

1 stick butter cut in thin slices.

Duncan hines pineapple coconut cake recipe.

Made with pineapple juice and other natural flavors. It is delicious with coffee and makes a great snack with milk. Add cream 1 tablespoon at a time until a thick but pourable icing is formed. 1 small fresh pineapple unpeeled cut into 24 chunks.

Duncan hines pineapple upside down cake insanely good recipes vegetable oil whipped topping water pineapple slices butter and 5 more duncan hines perfect size cake mix is just perfect the mama maven. Frost with duncan hines french vanilla frosting and dust with cocount. This duncan hines pineapple cake is super easy and perfect for the pineapple lover. Smooth the pineapple mixture on top of the bottom cake.

Pour into prepared pan. Chopped pecans optional 1 2 c. Take a knife and score around the edge of the cake pans and remove the cakes. Place frosting in microwave safe bowl.

Beat at medium speed 2 minutes. 2 containers 14 oz each duncan hines whipped fluffy white frosting. Great for sheet cakes layer cakes cupcakes and more. It is wonderful to take to any event or gathering and you won t bring any home.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Pour over cooled cake and decorate. 1 1 2 cups sweetened flaked coconut divided. Create one today with duncan hines pineapple supreme cake mix and your own modern style.

Invert onto serving plate. Microwave on high power for 10 15. Cool in pans 25 minutes. 1 pkg 15 25 oz each duncan hines signature pineapple supreme cake mix.

Your bottom layer will have the coconut side up. Add crushed pineapple to batter then pour into prepared cake pan and bake as directed. This recipe is quick easy and your family and guests will love it anytime. Combine cake mix pudding eggs water and oil in a large mixing bowl.

An old fashioned favorite this pineapple upside down cake is just as fruity and moist as when your grandma made it. Try using pineapple supreme in a pineapple upside down cake. Mix together 2 cups of icing sugar and 1 cup of powdered coconut. 1 can 8 oz each crushed pineapple in juice undrained.

A toothpick should come out clean when done. Place the top cake layer coconut side down on top of the pineapple mixture. Mix well all of above ingredients. Let cool before icing.

1 3 cup vegetable oil. Perfectly moist cake mix.