1 4 th cup powdered sugar.
Dry fruit cake recipe in hindi.
Place the tin in the cooker over the salt and in medium heat bake the cake for around 30 mins.
1 cup plain flour maida.
Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter.
Transfer the batter to a greased cake pan top with chopped nuts and raisins.
Preheat oven at 180 degrees and bake it for 30 minutes.
The sugar free fruit cake recipe is very easy and takes about 35 40 minutes to bake at 180c.
3 tbsp cocoa powder 1 4 th cup normal butter.
Preheat oven to 350 degree fahrenheit.
Bring the mixture to a boil.
This fruit cake recipe is adapted from an old magazine.
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Ingredients to make the recipe.
Take a pan and add in the soaked dry fruits finely ground spice mix one all of the ingredients listed under spice mix two water butter salt and both the sugars.
This eggless cake is a rich cake full of dried fruit raisins and nuts.
To egg mixture bowl add all purpose flour mixture and mix it in one direction and add half of the mixed dry fruits along with tutti fruit mixture and mix it.
Cup condensed milk.
Pour the mixture into the cake tin.
Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean.
2 tbsp corn four.
1 tsp baking powder.
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Eggless dry fruit cake recipe is an easy tasty and deliciously moist cake recipe.
Bake until the top is deep golden brown and the batter clinging to the fruit seems set about 1 hour for smaller loaves 10 15 minutes longer for a large loaf.
Once its boiling reduce the flame to low and let the mixture simmer for 5 minutes.
Remove from heat and cool to room temperature.
Now once the cake is baked you can serve.
Add any dry fruits like cashew nuts and raisins and mix.
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While the cake was baking.
Now demould and cut fruit cake and serve it.
Add milk and mix it and transfer into butter paper placed mould.
Loaded with dried fruits steeped in rum and wine richly flavored with aromatic spices nicely balanced flavors not too sweet and slightly dense fruit cake is a keeper with flavor color and texture improving with age.
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Scrape into the prepared pan pans.
Bake the fruit cake.